Thursday, 29 November 2012

PAJERI NENAS UTARA


PAJERI NENAS UTARA
Bahan-bahannya:
1 biji nenas
1 biji kelapa - ambil santan pekat sikit dan santan cair 1 mangkuk
1 kulit kayu manis
1 bunga lawang
2 buah pelaga
2 sudu makan minyak masak
1/2 sudu makan gula putih
1/2 sudu makan gula merah
1/2 peket rempah kari daging + santan pekat tadi
garam
kerisik
daun kari

Bahan Tumbuk:
1 inci halia
2 ulas bawang merah
2 ulas bawang putih



Cara Masak:

  1. Tumis kulit kayu manis, bunga lawang, buah pelaga dan daun kari hingga wangi.
  2. Masukkan bahan tumbuk, rempah kari dan garam. Tumis hingga pecah minyak.
  3. Masukkan santan cair, nenas, gula putih, gula merah dan kerisik. Biarkan mendidh dan kuah pekat sikit.
  4. Siap dan sedia untuk dihidangkan


at

30 comments:

  1. UnknownJune 29, 2013 8:09 pm

    InsyaAllah ptg ni i akan masak tuk wife

    ReplyDelete
  2. UnknownJune 30, 2013 7:04 am

    Tadi makan pajeri nenas dari kenduri kawin...sedap...terus cari resepi..jumpa resepi cikgu ani ni..rasa2nya resepi ni sama dgn pajeri yg mkan tadi..,nnti nak try masak sendiri...tqvm cikgu..

    ReplyDelete
  3. UnknownJune 30, 2013 7:05 am

    Tadi makan pajeri nenas dari kenduri kawin...sedap...terus cari resepi..jumpa resepi cikgu ani ni..rasa2nya resepi ni sama dgn pajeri yg mkan tadi..,nnti nak try masak sendiri...tqvm cikgu..

    ReplyDelete
  4. AnonymousJuly 10, 2013 5:49 pm

    Insyaallah..ptg ni nk try ...wat buke pose 1
    family

    ReplyDelete
  5. AnonymousApril 16, 2014 4:27 pm

    Sat lg nk try masak bg wife rase.. Sume bahan dh beli mlm td.. Tq utk resepi

    ReplyDelete
  6. AnonymousMay 26, 2014 2:09 am

    Saya pun nak cuba masak untuk wife yg mengidam anak ke empat.. Wife org utara... Tq cikgu...

    ReplyDelete
  7. AnonymousMay 29, 2014 8:18 pm

    sedapnya pajeri berempah ni..kat johor susah sikit nak cari tunggu kenduri kawin baru jumpa tu pun nasib..tima kasih ckgu share resepi.

    ReplyDelete
  8. AnonymousMarch 04, 2015 7:44 pm

    5/3/15 - as salam Cikgu Ani. Tq so much for the recepi. Naz

    ReplyDelete
  9. AnonymousJune 27, 2015 3:33 pm

    terima kasih cikgu Ani..Insya Allah..nanti nak cuba jadikan juadah utk berbuka...

    ReplyDelete
  10. AnonymousJuly 02, 2015 10:42 pm

    Thks for the recipes nak masak tdy for iftar. Adik nak dtg makan once again tq

    ReplyDelete
  11. MoonJJ Home & Decor'sMay 22, 2016 6:43 am

    sedapnya...saya share yer...:)

    ReplyDelete
  12. MoonJJ Home & Decor'sMay 22, 2016 6:44 am

    sedapnya...saya share yer...:)

    ReplyDelete
  13. MoonJJ Home & Decor'sMay 22, 2016 6:44 am

    sedapnya...saya share yer...:)

    ReplyDelete
  14. UnknownJune 18, 2016 7:40 pm

    Sedapnya

    ReplyDelete
  15. UnknownJune 18, 2016 7:40 pm

    Sedapnya

    ReplyDelete
  16. UnknownJuly 01, 2016 5:58 pm

    Minta izin share ye

    ReplyDelete
  17. UnknownJuly 01, 2016 5:58 pm

    Minta izin share ye

    ReplyDelete
  18. Macam2 Hadoo♡December 29, 2016 6:10 am

    As salam.. Nak tnya,,kalau xada gula merah xapa ke? Letak gula biasa saja? Tq 😘

    ReplyDelete
  19. UnknownJuly 07, 2017 12:22 am

    Terima kasih share cikguu.. da lama nak cuba masak pajeri sbb hari2 kalo boleh nk makan gulai ni jeeee , tak jemu2

    ReplyDelete
  20. Orchird69August 17, 2017 5:06 pm

    U all tumbuk udang kering sikit utk tumis LAGI SEDAP 👍

    ReplyDelete
  21. attiyahNovember 06, 2017 9:56 pm

    Sedapnye..nk cuba la

    ReplyDelete
  22. UnknownDecember 18, 2017 7:16 pm

    tq cikgu... saya share nooo...
    cuba plk buat pajeri buah kedondong @ buah amra... arwah tok rajin buat.. dok perati ja..

    ReplyDelete
  23. UnknownJune 02, 2018 1:11 am

    Rini nk masak.. Tq cikgu

    ReplyDelete
  24. UnknownSeptember 05, 2018 8:45 pm

    Nk try buat utk lunch arini

    ReplyDelete
  25. UnknownSeptember 12, 2018 1:43 am

    mohon cuba resepi ni ye sis. tqvm..

    ReplyDelete
  26. UnknownJanuary 27, 2019 6:02 am

    Terima kasih...dh cuba...dn sedap sangat

    ReplyDelete
  27. JulietMarch 23, 2019 10:53 pm

    Thank you cikgu. 1st time masak dah jadi, sedap

    ReplyDelete
  28. UnknownApril 15, 2020 9:07 pm

    Sya hnyalah budak 19 thun🥺🥺 erm kenapa warna dyr cair🥺🥺

    ReplyDelete
  29. PantheraJune 11, 2021 9:41 pm

    Tq puan...dh siap untuk dihidangkan

    ReplyDelete
  30. NashJune 21, 2021 7:00 pm

    Pajeri nenas memang sedap terutama bila dimakan panas-panas.

    ReplyDelete